Being of Hispanic descent, I have been known to be somewhat snobby when it comes to Mexican food. It’s truly not my fault. What can I say? I’ve grown up with my abuelita (grandma) making amazing food. Don’t get me wrong, big corporate Mexican chains serve their purpose on taco Tuesday. But when I want something authentic, the best Mexican food typically has only come from hole-in-the-wall establishments that are housed in shady strip malls. That is, until now. Chef Deborah Schneider from Sol Mexican Cantina in Newport Beach has managed to bring the intense flavors of Mexico to an upscale elevated plain. Chef Deb has extensively studied the Mexican cuisine and has successfully managed to elevate the food to a level I didn’t believe possible. The well thought out flavors are perfectly orchestrated and intense. The entire experience is made perfect with the ambiance, décor, and a beautiful view of the harbor.

The ceviche is out of this world good. I have always admired a dish that can successfully pull together the 4 flavor elements: sweet, savory, sour, spicy. The layers of flavor will blow you away and have you longing to go back. The variety of salsas are all irresistible and the original margaritas are absolutely amazing. Trust me when I say, the food is so good, you will forgive them for being a chic and swanky restaurant. To be further impressed, check out their full menus at: http://www.solcocina.com/index.html

  Every now and again, you come across an establishment that truly puts an artisan stamp on their craft. Every element and every ingredient is masterfully selected, producing a product that is absolutely delectable.  Such is the case with Frati Gelato. Owner, Dr. Anthony LuPriore, has followed his passion in presenting an authentic Italian delicacy. He takes a tremendous amount of pride and puts forth a product that is truly habit forming; a product that I had, until now, naively under estimated. I had tried gelato in the past and didn’t understand what the hype was about. It’s been made clear, that I hadn’t tried it done by a true artisan. Gelato, with a fraction of the fat and calories as ice cream, has such creaminess with amazingly intense flavors. None of those extra fat grams and calories are ever missed.  Every single bite bursts with intense flavor. And if you think Frati Gelato is a one hit wonder, you will find the same care and attention to detail that goes into the gelato you will also find in the panini sandwiches. Dr. Anthony Go for dessert and stay for a meal. Trust me when I say, you’ll want some gelato to take home. It is that good.   Frati Gelato also does events. Check them out.  Dr. Anthony LuPriore and his brother-in-law Ron, serve it with the warmest of hospitality.  They are located at 122 W Commonwealth in Fullerton. I guarantee you’ll be hooked.  http://fratigelatocafe.com