Once in a blue moon, one will experience a meal that cannot be forgotten. The meal leaves such an impression its impact is almost haunting. Such is the experience with The Olive Pit. I literally cannot stop thinking about it and started to crave it the very same day I had it. The Olive Pit’s offerings are that of a fine dining establishment but with counter prices. You walk up, place your order at the counter and find a seat in the quant and welcoming booths or tables. When the food arrives, the feast begins with the eyes with generous portions, brightly colored ingredients, bold flavors that burst with layering flavors, succulent meats, and a journey through a meal unlike any I’ve had in a long time. It quickly becomes apparent that this is a meal that is mastered only by someone who is truly passionate and believes in what they are producing and puts their heart and soul into it. Chef Yianni’s commitment to good food doesn’t go unnoticed. He’s developed a loyal following which becomes apparent by the line out the door. If you’re dining during rush hours and only have an hour for lunch, I recommend you call in your order. If you’re going for dinner, it’s worth the wait. I promise.

The Three Dip Combo served with pita bread is so amazing; the hardest part is to select only 3 of their 7 options. Do yourself a favor and try them all! Their menu appeals to wide variety of the population, including the trendy new glutten free army. I’m still not even clear on what that is, but they also have vegetarian and vegan options. The protein offerings include the typical, but also items one usually only finds at fine dining establishments, including shrimp, lamp chops, and salmon. And to round out any great meal, they offer wine and beer. Be sure to ask your server about the day’s specials. Chef Yianni has special treats based on fresh ingredients he gets his talented hands on.

Olive Pit has 2 locations: Brea and Huntington Beach

If you can relate to the phrase, “Love is in the details,” then you will truly appreciate the love, care, and attention to detail that is called Two 40 South. Two 40 South is not simply an address on Brea Boulevard. It’s a mecca for those who truly enjoy quaint sitting areas, romantic lighting, fire places, a superb wine list, and an impeccable dining experience.

The décor and architecture of the space can only be described as a place where one goes to get away from it all. It’s perfect for date night or to meet friends to unwind. It’s where one goes to celebrate that special birthday, anniversary, or simply a night on the town. Two 40 South is conveniently located in pedestrian friendly Brea Downtown. There are so many extraordinary details to Two 40 South that it must be experienced first-hand to be fully absorbed and appreciated; The interiors, the patios, the wine vault with personal wine lockers, the 32 bottle self-dispensing wine machines that allow you to select a taste, a pour, or a glass.

The details are consistently orchestrated through to the kitchen with Executive Chef Marc Boussarie presenting exquisite plates. Foodies will truly appreciate the phenomenal flavors, textures, and presentation of the food. After tasting a number of dishes, I sent my compliments to the chef and had the honor of meeting Chef Marc and shaking his hand. He is gracious and appreciated the compliments. What artist doesn’t appreciate being acknowledged for their craft?

Every single one of the staff treat you like you really matter and they are so happy you came. Two 40 South is absolute perfection in every aspect of the word. If you haven’t had the opportunity to try it, please stop by and try it for yourself. They also have a great lunch menu for quick business lunches. I’d love to hear from you and what your favorite aspect is. E-mail me at This e-mail address is being protected from spambots. You need JavaScript enabled to view it and tell me what you think. http://www.two40south.com/