When you first found out that lean protein builds muscle and keeps you in good
health, you probably thought skinless chicken breast was the best thing for
you. Me, too. Well, my days of weight lifting and cardio on the hamster wheel, aka the treadmill,
while mindlessly watching CNN are long gone. So are my old ways of shopping the
way the tv commercials tell me to. Meat is not 'what's for dinner' at the
Fewel household anymore. (Thanks to Netflix for putting "Forks over
Knives" in my queue, so I just can't ignore where my food comes from any
longer.) Everyone needs protein to build healthy cells. Your muscles, organs, and immune system
are made up of mostly protein. And eating less meat, whether an ethical or personal
choice, means you have to find tasty protein sources elsewhere.
After 8 years of eating meat, I recently made the switch back to eating vegetarian.
My husband, Jeff, went totally vegan. I agree with the yogi masses that whether
or not one is vegetarian is a personal matter, but as BKS Iyengar wrote in
"Light on Yoga", one of the greatest books ever written on the
subject of yoga, "in course of time, the practicioner of yoga has to adopt a
vegetarian diet, in order to attain one-pointed attention and spiritual
evolution...But merely because a man is a vegetarian, it does not necessarily
follow that he is non-violent by temperament or that he is a yogi, though a
vegetarian diet is a necessity for the practice of yoga."
So, whether or not you are vegetarian, there are excellent sources of plant-based
proteins to keep your cells healthy and keep you headed in the right direction
towards a plant-based diet. Here are my top four accessible and tasty
vegetarian sources of protein available at Trader Joes, Sprouts, and other
health food stores in our area.
1. Quinoa (pronounced "keen-wah")- 11g protein/cup. This is a good high
protein grain replacement for rice or pasta as a bed for steamed vegetables or
sauces. As a breakfast, it has a similar consistency to oatmeal topped with
almond milk and berries. Yum!
2. Tempeh- 24g protein/4 oz. A soy-based food great as a burger (think heathy
cheeseburger here) on a squishy, whole grain bun with all the fixins. Tempeh
can also be balled up like a meatball and put in a spaghetti sauce or served
over brown rice and vegetables.
3. Black beans, kidney beans, or pinto beans- 12g protein/cup. Best soaked and
slow cooked at home, but canned is okay, too. Put these in your warm chili or
soup or served cold over a green, multi-veg salad for some color and texture.
Get this great vegetarian chili recipe here.
4. Non-dairy "milk"- 7g/cup. Cows milk is for baby cows and is not good
for the digestive tract of humans. Plainly, it makes me bloated. For
others, it can cause systemic inflamation with countless allergic responses. If
you clear your mind of what "milk" is supposed to taste like, almond
or rice milk is an excellent replacement for cereal, tea, or for drinking
alone.
Notice I didn't mention tofu? :) Happy Meatless Monday to you!
Kristen
P.S. Do you know someone who could benefit from this information? Send it along
with our thanks for referring others to yoga and a healthier lifestyle.